Name: Egg White and Turkey Sausage Scramble Tacos with Spinach and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Liquid Egg Whites; 1.5 oz Cooked Turkey Sausage; 100g Roasted Sweet Potato; 1 cup Fresh Spinach; 2 small Corn Tortillas; 30g Fresh Avocado; 1 tsp Olive Oil

Egg White and Turkey Sausage Scramble Tacos with Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble Tacos with Spinach and Roasted Sweet Potatoes

Sautéed egg whites and turkey sausage folded with fresh spinach and roasted sweet potatoes, served in warm corn tortillas with a dollop of creamy avocado.

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NUTRITION

Protein

26.8g

Fat

15.3g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

1.5 oz Cooked Turkey Sausage

100g Roasted Sweet Potato

1 cup Fresh Spinach

2 small Corn Tortillas

30g Fresh Avocado

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and roast diced sweet potatoes until tender and slightly caramelized.
2
Heat olive oil in a non-stick skillet over medium heat and brown the turkey sausage.
3
Add the fresh spinach to the skillet and sauté until just wilted.
4
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until the eggs are fully set.
5
Warm the corn tortillas in a dry pan or over an open flame until they are soft and pliable.
6
Fill each tortilla with the egg white scramble and roasted sweet potatoes.
7
Top each taco with fresh avocado slices and serve immediately.