Name: Grilled Chicken and Black Bean Tacos with Shredded Cabbage and Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/4 cup Cooked Black Beans; 2 Corn Tortillas; 1/2 cup Shredded Green Cabbage; 2 tbsp Fresh Salsa; 1/4 Avocado, sliced; 1 tsp Extra Virgin Olive Oil

Grilled Chicken and Black Bean Tacos with Shredded Cabbage and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Tacos with Shredded Cabbage and Salsa

Char-grilled chicken breast and seasoned black beans tucked into warm corn tortillas, topped with crunchy shredded cabbage and zesty salsa.

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NUTRITION

Protein

33.7g

Fat

13.8g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Cooked Black Beans

2 Corn Tortillas

1/2 cup Shredded Green Cabbage

2 tbsp Fresh Salsa

1/4 Avocado, sliced

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, cumin, and chili powder.
2
Heat the olive oil in a grill pan or skillet over medium-high heat.
3
Grill the chicken for 5-6 minutes per side until fully cooked, then let it rest for 3 minutes before slicing into thin strips.
4
While the chicken rests, warm the black beans in a small saucepan over low heat.
5
Toast the corn tortillas in a dry skillet for 30 seconds per side until they are warm and pliable.
6
Assemble the tacos by dividing the sliced chicken and warm black beans between the two tortillas.
7
Top each taco with shredded cabbage, fresh salsa, and avocado slices.
8
Serve immediately with a squeeze of fresh lime juice if desired.