Name: Silky Vanilla Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 1 Large Egg; 10g Vanilla Whey Protein Powder; 2.5 tbsp Graham Cracker Crumbs; 1 tsp Unsalted Butter, melted; 1 tsp Honey; 1/2 tsp Vanilla Extract

Silky Vanilla Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Cheesecake

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla, featuring a buttery graham cracker base and a hint of honey for a perfectly toasted finish.

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NUTRITION

Protein

33.7g

Fat

11.3g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

1 Large Egg

10g Vanilla Whey Protein Powder

2.5 tbsp Graham Cracker Crumbs

1 tsp Unsalted Butter, melted

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Combine the graham cracker crumbs with the melted butter in a small bowl and press the mixture firmly into the bottom of the pan to create an even crust.
3
In a medium mixing bowl, whisk together the Greek yogurt, egg, vanilla protein powder, honey, and vanilla extract until the batter is completely smooth and free of lumps.
4
Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set and slightly golden but the center remains slightly jiggly.
6
Remove from the oven and let it cool at room temperature for 30 minutes before transferring to the refrigerator.
7
Chill for at least 2 hours to allow the cheesecake to set fully into a silky, creamy consistency before serving.