YOUR SOLIN GENERATED RECIPE
Golden Caramelized Banana French Toast
Sprouted grain bread soaked in a spiced egg custard and pan-seared until golden, served with warm caramelized bananas and a dollop of velvety Greek yogurt.
INGREDIENTS
2 slices sprouted grain bread
0.5 cup egg whites
1 large egg
0.5 cup non-fat Greek yogurt
0.5 medium banana
1 tsp ghee
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
0.13 tsp sea salt
1 tsp maple syrup
PREPARATION
In a shallow bowl, whisk together the egg whites, whole egg, ground cinnamon, vanilla extract, and sea salt until well combined.
Dip each slice of sprouted grain bread into the egg mixture, allowing it to soak for 30 seconds on each side until fully saturated.
Heat a non-stick skillet over medium heat and add half of the ghee, swirling to coat the pan.
Place the soaked bread in the skillet and cook for 3-4 minutes per side until the exterior is crisp and golden brown.
While the toast cooks, slice the banana into rounds.
Remove the French toast from the pan, add the remaining ghee, and sear the banana slices for 1 minute per side until caramelized.
Plate the French toast topped with the caramelized bananas, a dollop of Greek yogurt, and a drizzle of maple syrup.