Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a sprinkle of toasted hemp hearts.

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NUTRITION

Protein

42.8g

Fat

8.1g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture becomes light and airy.
2
Gently fold in the almond butter to create a marbled effect throughout the mousse.
3
Transfer the yogurt mixture into a serving glass or bowl.
4
Top with the fresh mixed berries and a sprinkle of hemp hearts for a satisfying crunch.
5
Serve immediately or chill for 15 minutes to allow the texture to set.