NUTRITION

SERVINGS

INGREDIENTS

5 oz ground beef (93% lean)

2 slices turkey bacon

1 small whole wheat slider buns

0.5 oz sharp cheddar cheese

1 cup romaine lettuce

2 slices tomato

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until crisp and golden on both sides.

• 2

  Divide the ground beef into four small, thin patties and season both sides evenly with sea salt, black pepper, and garlic powder.

• 3

  In the same skillet used for the bacon, add the avocado oil and sear the beef patties over medium-high heat for 2-3 minutes per side until a brown crust forms.

• 4

  Top two of the patties with the cheddar cheese during the last minute of cooking, then place the other two patties directly on top to create 'double' stacks.

• 5

  Lightly toast the whole wheat slider buns face-down in the pan drippings for 30 seconds until warm and slightly crispy.

• 6

  Assemble the sliders by placing the double patties on the bun bottoms, topped with the crispy turkey bacon, shredded lettuce, and tomato slices.