Name: Zesty Salmon and Avocado Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz salmon fillet; 0.25 cup shelled edamame; 0.25 whole avocado; 1 cup cucumber; 1 tbsp hemp seeds; 1 tbsp tamari; 0.5 tsp toasted sesame oil; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium radishes; 1 tsp fresh ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon and Avocado Sushi Bowl

Pan-seared salmon served over a bed of crisp cucumbers and edamame, topped with creamy avocado and a zesty lime-tamari dressing.

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NUTRITION

Protein

36.0g

Fat

33.6g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz salmon fillet

0.25 cup shelled edamame

0.25 whole avocado

1 cup cucumber

1 tbsp hemp seeds

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

2 medium radishes

1 tsp fresh ginger

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PREPARATION

1
Season the salmon fillet evenly with sea salt, black pepper, and grated fresh ginger.
2
Heat the toasted sesame oil in a non-stick skillet over medium-high heat until shimmering.
3
Place the salmon in the pan and sear for 4 to 5 minutes per side until the edges are crispy and the center is just opaque.
4
While the salmon cooks, thinly slice the cucumber and radishes into rounds.
5
In a small bowl, whisk together the tamari and lime juice to create a zesty dressing.
6
Arrange the cucumber slices, radishes, and shelled edamame in a serving bowl.
7
Place the cooked salmon on top of the vegetables and add the sliced avocado.
8
Drizzle the lime-tamari dressing over the entire bowl and garnish with hemp seeds for a nutty crunch.