Name: Creamy Avocado Ground Beef Scramble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 2 large eggs; 1 cup fresh baby spinach; 0.25 whole avocado; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Ground Beef Scramble

Sautéed lean ground beef and wilted spinach folded into fluffy scrambled eggs, topped with buttery avocado slices for a rich and satisfying finish.

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NUTRITION

Protein

50.3g

Fat

37.7g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

2 large eggs

1 cup fresh baby spinach

0.25 whole avocado

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
2
Add the ground beef, sea salt, black pepper, and garlic powder to the pan, breaking it up with a spatula until browned and cooked through.
3
Toss in the fresh baby spinach and sauté for 1-2 minutes until the leaves are just wilted.
4
Reduce the heat to medium-low and pour in the whisked eggs, stirring gently to combine with the beef and greens.
5
Cook until the eggs are soft and set, then transfer to a plate and top with the buttery avocado slices.