YOUR SOLIN GENERATED RECIPE
Berry Almond Yogurt Smoothie Bowl
A thick blend of frozen berries, spinach, and Greek yogurt, topped with sliced banana and crunchy toasted almonds.
INGREDIENTS
1/2 cup Unsweetened Almond Milk
2 tbsp Non-fat Greek Yogurt
1 cup Frozen Mixed Berries
1 cup Fresh Spinach
1 tbsp Almond Butter
1/2 medium Banana
1 tbsp Sliced Almonds
PREPARATION
Combine the almond milk, Greek yogurt, frozen berries, spinach, and almond butter in a high-speed blender.
Blend on high until the mixture is thick, creamy, and completely smooth.
Pour the smoothie into a chilled bowl.
Top with sliced banana and a sprinkle of crunchy toasted almonds.