Name: Creamy Cinnamon Steel Cut Oats with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup steel cut oats; 0.75 cup water; 0.5 cup liquid egg whites; 1 scoop vanilla protein powder; 0.5 tsp ground cinnamon; 0.13 tsp sea salt; 0.5 cup fresh blueberries; 0.25 tbsp almond butter

Creamy Cinnamon Steel Cut Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Steel Cut Oats with Berries

Steel cut oats simmered with egg whites for a fluffy texture, topped with fresh berries and a drizzle of creamy almond butter for a satisfying crunch.

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NUTRITION

Protein

45.3g

Fat

6.3g

Carbs

46.3g

SERVINGS

1 serving

INGREDIENTS

0.25 cup steel cut oats

0.75 cup water

0.5 cup liquid egg whites

1 scoop vanilla protein powder

0.5 tsp ground cinnamon

0.13 tsp sea salt

0.5 cup fresh blueberries

0.25 tbsp almond butter

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PREPARATION

1
In a small saucepan, bring water and sea salt to a boil.
2
Add steel cut oats, reduce heat to low, and simmer for 15-20 minutes until mostly tender.
3
Whisk in the liquid egg whites continuously for 2-3 minutes until the oats become voluminous and fluffy.
4
Remove from heat and stir in the vanilla protein powder and cinnamon until fully incorporated and creamy.
5
Transfer to a bowl and top with fresh blueberries and a drizzle of almond butter.