YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Whey Protein
Whisked Greek yogurt and vanilla whey protein layered with juicy mixed berries and topped with crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully dissolved and the texture is light and fluffy.
If using frozen berries, allow them to thaw slightly so they release their natural juices.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and top with the rest of the berries.
Finish the parfait by sprinkling chia seeds over the top for a satisfyingly crunchy texture.