YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, finished with a dollop of creamy cottage cheese.
INGREDIENTS
3/4 cup Egg Whites
3 links Turkey Sausage
1/2 cup 2% Cottage Cheese
2 cups Baby Spinach
1/2 Avocado
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until browned and heated through.
Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted.
Pour the liquid egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently scramble the egg whites with the sausage and spinach until the eggs are set but still moist.
Turn off the heat and fold in the cottage cheese, stirring gently until it is just warmed through and creamy.
Plate the scramble and top with sliced fresh avocado for healthy fats and extra creaminess.