Name: Smoky Pulled Pork Nachos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked pork shoulder; 0.5 cup canned black beans; 0.25 oz feta cheese; 1.5 cup bell pepper; 1 cup green cabbage; 1 tbsp lime juice; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Smoky Pulled Pork Nachos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Slaw

Oven-roasted pork shoulder piled onto crisp bell pepper 'chips' and topped with savory black beans, melted cheese, and a refreshing, crunchy lime slaw.

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NUTRITION

Protein

35.5g

Fat

18.1g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked pork shoulder

0.5 cup canned black beans

0.25 oz feta cheese

1.5 cup bell pepper

1 cup green cabbage

1 tbsp lime juice

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Slice bell peppers into wide triangles to act as chips and arrange them in a single layer on the baking sheet.
3
Toss the shredded pork with smoked paprika and garlic powder, then distribute it evenly over the bell pepper chips.
4
Sprinkle the black beans and crumbled feta cheese over the pork and peppers.
5
Bake for 8 to 10 minutes until the peppers are slightly tender and the cheese is softened.
6
Combine shredded cabbage, lime juice, sea salt, and black pepper in a small bowl to create the zesty slaw.
7
Remove the tray from the oven and top the nachos with the fresh slaw and chopped cilantro.