Silky Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries, finished with a hint of fragrant lemon zest.

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NUTRITION

212kcal
Protein
33.5g
Fat
1.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

80g Mixed Berries

1 tsp Lemon Zest

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, using a whisk or spoon to combine until the texture is completely smooth and silky.

  • 3

    If the mixture is too thick, add one tablespoon of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Top the yogurt with the remaining berries and a sprinkle of fresh lemon zest for a bright finish.

Silky Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries, finished with a hint of fragrant lemon zest.

NUTRITION

212kcal
Protein
33.5g
Fat
1.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

80g Mixed Berries

1 tsp Lemon Zest

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, using a whisk or spoon to combine until the texture is completely smooth and silky.

  • 3

    If the mixture is too thick, add one tablespoon of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Top the yogurt with the remaining berries and a sprinkle of fresh lemon zest for a bright finish.