Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large Eggs; 1/4 cup Low-Fat Cottage Cheese; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1 tsp Extra Virgin Olive Oil; 1 slice Sourdough Bread

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden turkey bacon for a salty, crispy finish.

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NUTRITION

Protein

34.3g

Fat

25g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sourdough Bread

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PREPARATION

1
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.
2
Remove the bacon from the skillet and set aside on a paper towel to drain.
3
In a medium bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.
4
Add the olive oil to the same skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.
5
Pour the egg and cottage cheese mixture over the wilted spinach in the skillet.
6
Gently fold the eggs with a spatula, moving them constantly until they are softly set and creamy.
7
Toast the sourdough bread until light golden brown.
8
Plate the creamy scramble alongside the crispy turkey bacon and warm toast.