YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh berries for a velvety finish.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Chia Seeds
0.5 tbsp Almond Butter
PREPARATION
Whisk the Greek yogurt, protein powder, and almond butter in a bowl until the mixture is light and airy.
Fold in the chia seeds and allow the mixture to rest for five minutes to reach a thick mousse consistency.
Garnish with the fresh mixed berries and enjoy chilled.