YOUR SOLIN GENERATED RECIPE
Crispy BBQ Spiced Chicken Wings
Chicken wings air-fried until golden and crispy, tossed in a smoky BBQ spice rub and served with crunchy celery sticks for a satisfying bite.
INGREDIENTS
5 oz chicken wings
0.25 tbsp avocado oil
1 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
2 cup celery sticks
PREPARATION
Preheat your air fryer to 400°F.
Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy.
In a large mixing bowl, combine the chicken wings with avocado oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Toss the wings until they are evenly coated in the oil and spice mixture.
Arrange the wings in the air fryer basket in a single layer, making sure they do not overlap to allow for proper airflow.
Air fry for 18 to 22 minutes, flipping the wings halfway through, until the skin is golden brown and the internal temperature reaches 165°F.
Serve the hot wings immediately with the fresh celery sticks on the side for a high-volume, fiber-rich crunch.