Crispy BBQ Spiced Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Spiced Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Spiced Chicken Wings

Chicken wings air-fried until golden and crispy, tossed in a smoky BBQ spice rub and served with crunchy celery sticks for a satisfying bite.

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NUTRITION

431kcal
Protein
41.8g
Fat
25.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.25 tbsp avocado oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup celery sticks

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy.

  • 3

    In a large mixing bowl, combine the chicken wings with avocado oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

  • 4

    Toss the wings until they are evenly coated in the oil and spice mixture.

  • 5

    Arrange the wings in the air fryer basket in a single layer, making sure they do not overlap to allow for proper airflow.

  • 6

    Air fry for 18 to 22 minutes, flipping the wings halfway through, until the skin is golden brown and the internal temperature reaches 165°F.

  • 7

    Serve the hot wings immediately with the fresh celery sticks on the side for a high-volume, fiber-rich crunch.

Crispy BBQ Spiced Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Spiced Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Spiced Chicken Wings

Chicken wings air-fried until golden and crispy, tossed in a smoky BBQ spice rub and served with crunchy celery sticks for a satisfying bite.

NUTRITION

431kcal
Protein
41.8g
Fat
25.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.25 tbsp avocado oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup celery sticks

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy.

  • 3

    In a large mixing bowl, combine the chicken wings with avocado oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

  • 4

    Toss the wings until they are evenly coated in the oil and spice mixture.

  • 5

    Arrange the wings in the air fryer basket in a single layer, making sure they do not overlap to allow for proper airflow.

  • 6

    Air fry for 18 to 22 minutes, flipping the wings halfway through, until the skin is golden brown and the internal temperature reaches 165°F.

  • 7

    Serve the hot wings immediately with the fresh celery sticks on the side for a high-volume, fiber-rich crunch.