Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with rolled oats and creamy almond butter, featuring a chewy texture and pops of bittersweet chocolate chips in every mouthful.

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NUTRITION

524kcal
Protein
48.7g
Fat
19.2g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup rolled oats

1 tbsp almond butter

2 tbsp nonfat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, and sea salt.

  • 2

    Add the almond butter, Greek yogurt, and vanilla extract to the dry mixture.

  • 3

    Stir the mixture until it forms a thick, cohesive dough, adding water one teaspoon at a time if it feels too dry.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Scoop the dough into bite-sized portions and roll them into smooth rounds between your palms.

  • 6

    Enjoy immediately or store in an airtight container in the refrigerator for a firmer bite.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with rolled oats and creamy almond butter, featuring a chewy texture and pops of bittersweet chocolate chips in every mouthful.

NUTRITION

524kcal
Protein
48.7g
Fat
19.2g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup rolled oats

1 tbsp almond butter

2 tbsp nonfat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, and sea salt.

  • 2

    Add the almond butter, Greek yogurt, and vanilla extract to the dry mixture.

  • 3

    Stir the mixture until it forms a thick, cohesive dough, adding water one teaspoon at a time if it feels too dry.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Scoop the dough into bite-sized portions and roll them into smooth rounds between your palms.

  • 6

    Enjoy immediately or store in an airtight container in the refrigerator for a firmer bite.