Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp coconut oil; 1 tbsp green curry paste; 3 tbsp full-fat coconut milk; 0.5 cup water; 0.5 cup red bell pepper; 0.5 cup snap peas; 0.5 cup zucchini; 1 tsp fish sauce; 0.33 cup cooked jasmine rice; 1 tbsp fresh cilantro; 1 tsp lime juice; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Sautéed chicken and crisp garden vegetables simmered in a fragrant, creamy coconut green curry sauce for a vibrant and satisfying meal.

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NUTRITION

Protein

50.3g

Fat

20.8g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

3 tbsp full-fat coconut milk

0.5 cup water

0.5 cup red bell pepper

0.5 cup snap peas

0.5 cup zucchini

1 tsp fish sauce

0.33 cup cooked jasmine rice

1 tbsp fresh cilantro

1 tsp lime juice

0.13 tsp sea salt

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PREPARATION

1
Heat the coconut oil in a large skillet over medium-high heat.
2
Add the diced chicken breast and sear until golden brown on all sides.
3
Stir in the green curry paste, coating the chicken and toasting the spices for one minute.
4
Pour in the coconut milk and water, stirring to combine into a smooth sauce.
5
Add the sliced bell pepper, snap peas, and zucchini to the pan.
6
Simmer for 5-7 minutes until the vegetables are tender-crisp and the chicken is cooked through.
7
Stir in the fish sauce, lime juice, and sea salt to balance the flavors.
8
Serve the curry over the warm jasmine rice and garnish with fresh cilantro.