YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
A quick pan-scramble of fluffy egg whites, wilted spinach, and lean turkey sausage, served with earthy mushrooms and slices of creamy avocado.
INGREDIENTS
2/3 cup Egg Whites
2 ounces Turkey Sausage links, sliced
1 cup White Mushrooms, sliced
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced mushrooms to the skillet and sauté for 4-5 minutes until they are browned and tender.
Add the sliced turkey sausage to the pan and cook for another 2-3 minutes until heated through and slightly crisp.
Toss in the fresh spinach and stir until it just begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until the eggs are fully set and fluffy.
Season with a pinch of sea salt and black pepper if desired.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.