Creamy Vegan Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter

Silken tofu whipped with chocolate protein and rich almond butter, chilled to create a decadent, melt-in-your-mouth treat.

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NUTRITION

353kcal
Protein
41.1g
Fat
15.2g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

280g Silken Tofu

38g Vegan Chocolate Protein Powder

10g Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Process on high for 1-2 minutes until the mixture is completely smooth and aerated.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the mousse into a small glass bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and firm up.

  • 7

    Serve chilled, optionally topped with a sprinkle of sea salt.

Creamy Vegan Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter

Silken tofu whipped with chocolate protein and rich almond butter, chilled to create a decadent, melt-in-your-mouth treat.

NUTRITION

353kcal
Protein
41.1g
Fat
15.2g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

280g Silken Tofu

38g Vegan Chocolate Protein Powder

10g Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Process on high for 1-2 minutes until the mixture is completely smooth and aerated.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the mousse into a small glass bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and firm up.

  • 7

    Serve chilled, optionally topped with a sprinkle of sea salt.