Name: Creamy Baked Ziti with Golden Mozzarella Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz chickpea ziti pasta; 4 oz ground turkey; 0.5 cup low-fat cottage cheese; 0.5 cup marinara sauce; 0.5 oz shredded mozzarella cheese; 1 cup baby spinach; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Creamy Baked Ziti with Golden Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Mozzarella Crust

Al dente chickpea pasta tossed in a velvety cottage cheese marinara with lean turkey and finished with a bubbly, golden mozzarella crust.

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NUTRITION

Protein

53.4g

Fat

15g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

1.5 oz chickpea ziti pasta

4 oz ground turkey

0.5 cup low-fat cottage cheese

0.5 cup marinara sauce

0.5 oz shredded mozzarella cheese

1 cup baby spinach

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
Boil the chickpea pasta in salted water for 2 minutes less than the package directions until slightly firm.
3
In a skillet over medium heat, brown the ground turkey with garlic powder, oregano, sea salt, and black pepper until fully cooked.
4
Stir in the baby spinach until wilted, then remove from heat.
5
In a blender or food processor, pulse the cottage cheese until smooth and creamy.
6
Combine the cooked pasta, turkey mixture, blended cottage cheese, and marinara sauce in a bowl.
7
Transfer the mixture to a small baking dish and top evenly with shredded mozzarella.
8
Bake for 15-20 minutes until the cheese is melted and the edges are bubbling and golden.