YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled layers of thick Greek yogurt and vibrant mixed berries, topped with a satisfyingly toasted protein granola for the perfect morning crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/2 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays fresh and crisp.
In a tall glass or bowl, spoon in half of the nonfat Greek yogurt to create a creamy base.
Add a layer of the fresh berries followed by a sprinkle of the hemp hearts for a boost of healthy fats.
Top with the remaining yogurt and smooth the surface with the back of a spoon.
Finish with the protein granola and sliced almonds to add a wonderful toasted texture to every bite.