Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Chilled Greek yogurt and dark cocoa whisked with chocolate protein, topped with toasted almond slivers for a satisfyingly nutty crunch.

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NUTRITION

432kcal
Protein
47.7g
Fat
19.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1.0 ounce Sliced Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and aerated.

  • 3

    Stir in the chia seeds and place the bowl in the refrigerator for 15 to 20 minutes to allow the pudding to set and thicken.

  • 4

    While the pudding chills, place the sliced almonds in a dry skillet over medium heat and toast for 2 minutes until golden and fragrant.

  • 5

    Transfer the protein pudding to a serving dish and garnish with the warm toasted almonds before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Chilled Greek yogurt and dark cocoa whisked with chocolate protein, topped with toasted almond slivers for a satisfyingly nutty crunch.

NUTRITION

432kcal
Protein
47.7g
Fat
19.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1.0 ounce Sliced Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and aerated.

  • 3

    Stir in the chia seeds and place the bowl in the refrigerator for 15 to 20 minutes to allow the pudding to set and thicken.

  • 4

    While the pudding chills, place the sliced almonds in a dry skillet over medium heat and toast for 2 minutes until golden and fragrant.

  • 5

    Transfer the protein pudding to a serving dish and garnish with the warm toasted almonds before serving.