YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats soaked in a velvety strawberry-vanilla yogurt blend, topped with fresh juicy berries for a protein-packed start to your morning.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, and vanilla extract.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and no dry pockets remain.
Hull and slice the fresh strawberries, then gently fold half of them into the oat mixture to infuse the base with berry flavor.
Seal the container tightly and place it in the refrigerator to soak for at least 6 hours, or ideally overnight, until the oats are tender and the mixture has thickened.
When ready to eat, give the oats a final stir and top with the remaining sliced strawberries for a fresh, juicy finish.