Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tbsp coconut aminos; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillet finished with a sticky ginger-teriyaki glaze and served alongside vibrant, oven-roasted asparagus spears.

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NUTRITION

Protein

44.0g

Fat

15.7g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tbsp coconut aminos

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends of the asparagus and toss with olive oil, sea salt, and black pepper.
3
Roast the asparagus for 10-12 minutes until tender and slightly charred.
4
In a small bowl, whisk together coconut aminos, honey, minced ginger, and minced garlic.
5
Season the salmon fillet lightly and sear in a non-stick skillet over medium-high heat for 4 minutes per side.
6
Pour the glaze into the skillet during the last minute of cooking, spooning it over the salmon as it thickens.
7
Serve the glazed salmon immediately alongside the roasted asparagus.