YOUR SOLIN GENERATED RECIPE
Crispy Jalapeño Chicken Bowls
Sautéed chicken breast seasoned with smoky spices and fresh jalapeños, served over a vibrant bed of cauliflower rice and black beans.
INGREDIENTS
5 oz chicken breast
0.5 tbsp olive oil
1 cup cauliflower rice
0.25 cup black beans
1 medium jalapeño
0.25 whole avocado
1 tbsp lime juice
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Dice chicken breast into bite-sized pieces and season with sea salt, black pepper, garlic powder, and smoked paprika.
Heat olive oil in a large skillet over medium-high heat.
Add chicken and sliced jalapeño to the skillet, cooking until the chicken is golden brown and cooked through.
In a separate pan or the same skillet, lightly sauté the cauliflower rice and black beans until heated through.
Assemble the bowl by layering the cauliflower rice mixture, then the crispy chicken and jalapeños.
Top with sliced avocado and a squeeze of fresh lime juice.