YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until completely smooth.
Rinse the mixed berries and pat them dry with a paper towel.
Place half of the yogurt mixture into a tall glass or parfait jar.
Add a layer of half the berries followed by half of the almond slivers.
Top with the remaining yogurt, then finish with the rest of the berries and almonds.
Serve immediately to enjoy the contrast of the silky yogurt and crisp nuts.