YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and aerated.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces to ensure even distribution.
In a tall glass or mason jar, spoon in half of the creamy yogurt mixture to form the base layer.
Top the yogurt with half of the mixed berries, spreading them to the edges of the glass for a beautiful visual layer.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top for a toasted, nutty finish.