Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

A protein-packed scramble of egg whites and spinach with crispy turkey bacon, paired with golden roasted sweet potatoes for a satisfyingly toasted finish.

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NUTRITION

638kcal
Protein
32.4g
Fat
35.6g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

200g Sweet Potato, cubed

1.5 tablespoons Avocado Oil

2 cups Fresh Spinach

1/4 medium Avocado, sliced

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with 1 tablespoon of avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes in a single layer and roast for 25 minutes until the edges are golden and tender.

  • 4

    While the potatoes roast, cook the turkey bacon in a large non-stick skillet over medium heat until perfectly crisp.

  • 5

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 6

    Add the remaining half tablespoon of avocado oil to the same skillet and sauté the spinach until it just begins to wilt.

  • 7

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are set and fluffy.

  • 8

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 9

    Plate the scramble alongside the roasted sweet potatoes and top with the fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

A protein-packed scramble of egg whites and spinach with crispy turkey bacon, paired with golden roasted sweet potatoes for a satisfyingly toasted finish.

NUTRITION

638kcal
Protein
32.4g
Fat
35.6g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

200g Sweet Potato, cubed

1.5 tablespoons Avocado Oil

2 cups Fresh Spinach

1/4 medium Avocado, sliced

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with 1 tablespoon of avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes in a single layer and roast for 25 minutes until the edges are golden and tender.

  • 4

    While the potatoes roast, cook the turkey bacon in a large non-stick skillet over medium heat until perfectly crisp.

  • 5

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 6

    Add the remaining half tablespoon of avocado oil to the same skillet and sauté the spinach until it just begins to wilt.

  • 7

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are set and fluffy.

  • 8

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 9

    Plate the scramble alongside the roasted sweet potatoes and top with the fresh avocado slices.