Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 1 tablespoon Chia Seeds; 1 tablespoon Dark Chocolate Chips

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and protein powder chilled into a thick, decadent pudding, topped with creamy almond butter and bittersweet chocolate chips.

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NUTRITION

Protein

39.1g

Fat

24.5g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Chia Seeds

1 tablespoon Dark Chocolate Chips

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the ingredients vigorously until the mixture is completely smooth and no clumps of protein powder remain.
3
Stir in the chia seeds and half of the dark chocolate chips until evenly distributed.
4
Transfer the mixture into a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.
5
Just before serving, drizzle the almond butter over the top and garnish with the remaining dark chocolate chips.