YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella Burger with Zesty Marinara
Pan-seared lean beef patty topped with gooey melted mozzarella and zesty marinara, served on a toasted sprouted bun with crisp, peppery arugula.
INGREDIENTS
6 oz Ground beef (93% lean)
1 oz Part-skim mozzarella cheese
0.5 whole Sprouted grain bun
0.25 cup Marinara sauce
0.5 cup Baby arugula
2 slice Tomato
0 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
In a bowl, combine the ground beef with sea salt, black pepper, garlic powder, and dried oregano.
Form the mixture into one thick patty, making a small indentation in the center with your thumb to ensure even cooking.
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Sear the patty for 4 to 5 minutes on the first side until a deep, golden-brown crust forms.
Flip the burger, top with the mozzarella cheese, and cover the pan with a lid for 3 minutes to melt the cheese thoroughly.
While the burger finishes, lightly toast the sprouted grain bun in a separate pan or toaster until golden.
Warm the marinara sauce in a small saucepan over low heat until simmering.
Assemble the burger by layering the arugula and tomato slices on the bottom bun, followed by the cheesy patty and a generous spoonful of warm marinara.