Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 tsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 1 cup shredded purple cabbage; 0.25 whole avocado; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and bright lime, nestled in warm corn tortillas with a crisp, vibrant cabbage slaw.

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NUTRITION

Protein

53.2g

Fat

15.1g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

1 cup shredded purple cabbage

0.25 whole avocado

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with paper towels and toss in a bowl with chili powder, smoked paprika, sea salt, and black pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the pan and cook for 2-3 minutes per side until pink and opaque.
4
While shrimp cooks, toss the shredded cabbage with half of the lime juice and chopped cilantro in a small bowl.
5
Warm the corn tortillas in a dry skillet or over an open flame for 30 seconds per side until pliable.
6
Slice the avocado into thin wedges.
7
Assemble the tacos by layering the cabbage slaw, sautéed shrimp, and avocado slices into the warm tortillas.
8
Squeeze the remaining lime juice over the top before serving.