NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole whole-grain bun

1 cup shredded cabbage mix

2 tbsp plain Greek yogurt

1 tsp apple cider vinegar

0 whole avocado

1 tsp Dijon mustard

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, apple cider vinegar, and Dijon mustard until smooth.

• 2

  Toss the shredded cabbage mix with the yogurt dressing and set aside to marinate.

• 3

  In a medium bowl, combine the ground turkey, smoked paprika, garlic powder, sea salt, and black pepper.

• 4

  Form the turkey mixture into a single thick patty.

• 5

  Preheat a grill or cast-iron skillet over medium-high heat and lightly coat with oil spray.

• 6

  Grill the turkey patty for 5-6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

• 7

  During the last minute of cooking, place the bun halves on the grill to lightly toast.

• 8

  Slice the avocado and place it on the bottom bun, followed by the turkey patty.

• 9

  Heap the zesty slaw on top of the burger and cover with the top bun to serve.