YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A fluffy egg white scramble tossed with savory turkey sausage and wilted spinach, served with creamy avocado and toasted whole grain bread.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage Links
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
0.25 medium Avocado
1 slice Whole Grain Bread
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then slice into bite-sized rounds.
Add the fresh baby spinach to the skillet and sauté until just wilted.
Pour the liquid egg whites into the skillet with the sausage and spinach.
Gently stir the mixture with a spatula, cooking until the egg whites are firm and fluffy.
Toast the slice of whole grain bread until golden.
Slice the avocado and place it on top of the toast or alongside the scramble.
Plate the egg white scramble immediately and enjoy while hot.