YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and creamy.
Transfer the yogurt mixture to a serving bowl.
Top with the mixed berries and sprinkle the chia seeds evenly over the fruit.
Finish with the sliced almonds for a nutty, toasted crunch.