YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-seared turkey sausage and sautéed spinach folded into fluffy egg whites, served with creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1/2 cup Red Bell Pepper
1 tsp Olive Oil
1/2 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and diced bell peppers, sautéing until the peppers are tender and sausage is browned.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
Plate the scramble and top with fresh sliced avocado and a pinch of sea salt.