NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

0.5 medium flour tortilla

0.25 oz sharp cheddar cheese

0.5 cup bell pepper

0.25 cup red onion

0.25 tsp olive oil

1 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the flank steak into very thin strips against the grain.

• 2

  In a bowl, toss the steak with chili powder, cumin, sea salt, black pepper, and lime juice until well coated.

• 3

  Heat half the olive oil in a large skillet over medium-high heat and sauté the bell peppers and onions until they are tender and slightly charred.

• 4

  Remove vegetables from the pan, add the remaining oil, and sear the steak strips for 2-3 minutes until browned and caramelized.

• 5

  Wipe the skillet clean and place the tortilla in the pan over medium heat.

• 6

  Sprinkle half of the cheddar cheese on one side of the tortilla, top with the steak and vegetable mixture, then add the remaining cheese and fresh cilantro.

• 7

  Fold the tortilla in half and cook for 2 minutes per side until the exterior is perfectly crispy and the cheese has melted.