Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 0.25 whole avocado; 1 tbsp chipotle peppers in adobo; 1 tbsp lime juice; 2 tbsp cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans tossed in a smoky chipotle sauce, served in warm corn tortillas with creamy avocado and fresh lime.

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NUTRITION

Protein

51.7g

Fat

18.2g

Carbs

46.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

0.25 whole avocado

1 tbsp chipotle peppers in adobo

1 tbsp lime juice

2 tbsp cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden and cooked through.
3
Stir in the black beans and chipotle peppers in adobo, cooking for 2-3 minutes until the flavors meld and the beans are warm.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
5
Divide the chicken and bean mixture between the tortillas.
6
Top with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.