YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-baked high-protein dough stuffed with gooey mozzarella and topped with zesty pepperoni and chicken for a satisfyingly crispy and savory pizza experience.
INGREDIENTS
0.5 cup Greek yogurt
0.33 cup all-purpose flour
0.5 tsp baking powder
0.25 tsp sea salt
2 oz part-skim mozzarella cheese
15 slices turkey pepperoni
2 oz cooked shredded chicken breast
0.25 cup tomato sauce
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a dough ball forms.
Place the dough on a lightly floured surface and roll it into a large circle, approximately 10 inches wide.
Arrange 1 ounce of the mozzarella and 5 pepperoni slices around the very edge of the dough circle.
Fold the edge of the dough over the cheese and pepperoni, pressing down firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the pizza, then sprinkle with garlic powder and dried oregano.
Top with the shredded chicken, the remaining 1 ounce of mozzarella, and the remaining 10 pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.