Name: Creamy Spiced Butter Chicken with Basmati
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 0.5 cup tomato puree; 2 tbsp full-fat coconut milk; 0.5 tbsp ghee; 0.5 tsp garam masala; 0.25 tsp turmeric; 0.25 tsp ground ginger; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Creamy Spiced Butter Chicken with Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Butter Chicken with Basmati

Tender chicken breast simmered in a velvety tomato-coconut sauce infused with aromatic Indian spices, served over a bed of fluffy basmati rice.

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NUTRITION

Protein

36.3g

Fat

19.1g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

0.5 cup tomato puree

2 tbsp full-fat coconut milk

0.5 tbsp ghee

0.5 tsp garam masala

0.25 tsp turmeric

0.25 tsp ground ginger

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
In a large skillet over medium heat, melt the ghee until shimmering.
2
Add the cubed chicken breast and sear until golden brown on all sides, approximately 5 minutes.
3
Stir in the tomato puree, garam masala, turmeric, ground ginger, garlic powder, sea salt, and black pepper.
4
Lower the heat and simmer for 10 minutes until the sauce thickens and the chicken is cooked through.
5
Stir in the full-fat coconut milk until the sauce becomes a rich, creamy orange color.
6
Spoon the chicken and sauce over the warm basmati rice and finish with fresh cilantro.