NUTRITION

SERVINGS

INGREDIENTS

5 oz lean beef strips

1.5 oz dry soba noodles

1 cup beef bone broth

1 cup sliced bok choy

0.5 cup sliced shiitake mushrooms

1 tbsp gochujang

1 tbsp tamari

1 tsp grated fresh ginger

1 clove garlic

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp sliced green onions

PREPARATION

• 1

  Boil a pot of water and cook soba noodles according to package directions, then drain and set aside.

• 2

  In a large saucepan, heat sesame oil over medium-high heat and sear beef strips seasoned with salt and pepper until browned.

• 3

  Add garlic, ginger, and mushrooms to the pan, sautéing for 2 minutes until fragrant.

• 4

  Stir in gochujang and tamari, then pour in the beef bone broth and bring to a gentle simmer.

• 5

  Add the bok choy to the broth and cook for 2-3 minutes until the greens are wilted but the stems remain crisp.

• 6

  Divide the cooked noodles into a bowl, pour the hot beef and spicy broth over them, and garnish with sliced green onions.