YOUR SOLIN GENERATED RECIPE
Spicy Chipotle Chicken with Creamy Cottage Cheese
Pan-seared chicken breast tossed in a smoky chipotle glaze, served over a bed of creamy cottage cheese with crisp sautéed peppers.
INGREDIENTS
4 oz chicken breast
0.5 cup low-fat cottage cheese
1 tbsp extra virgin olive oil
1 tbsp chipotle peppers in adobo
0.5 cup red bell pepper
0.5 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
1 tsp fresh lime juice
PREPARATION
Slice the chicken breast into bite-sized strips and season evenly with sea salt, black pepper, and garlic powder.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the chicken strips to the skillet and sear for 5-6 minutes until golden brown and cooked through.
Add the sliced red bell peppers and yellow onions to the pan, sautéing for 3-4 minutes until they are tender-crisp.
Stir in the minced chipotle peppers in adobo and lime juice, tossing everything to coat in the smoky sauce.
Place the cold cottage cheese on a plate or in a shallow bowl as a base.
Top the cottage cheese with the hot chipotle chicken and pepper mixture and serve immediately.