YOUR SOLIN GENERATED RECIPE
Zesty Spicy Chicken and Creamy Cottage Cheese
Sautéed spicy chicken and peppers served over a bed of cool, creamy cottage cheese with a vibrant squeeze of lime.
INGREDIENTS
5 oz chicken breast
0.5 cup low-fat cottage cheese
1 tsp olive oil
0.5 cup bell pepper
0.25 cup red onion
0.25 whole avocado
1 tsp chili flakes
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lime juice
1 tbsp fresh cilantro
PREPARATION
Dice the chicken breast into bite-sized cubes and season with garlic powder, sea salt, black pepper, and chili flakes.
Heat the olive oil in a skillet over medium-high heat and add the chicken, sautéing until golden and cooked through.
Add the sliced bell peppers and red onion to the skillet, cooking for 3-4 minutes until the vegetables are tender-crisp.
Place the cold cottage cheese into a bowl as the base.
Top the cottage cheese with the hot chicken and pepper mixture.
Garnish with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.