Zesty Spicy Chicken and Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Spicy Chicken and Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Zesty Spicy Chicken and Creamy Cottage Cheese

Sautéed spicy chicken and peppers served over a bed of cool, creamy cottage cheese with a vibrant squeeze of lime.

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NUTRITION

419kcal
Protein
49.5g
Fat
17.0g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup low-fat cottage cheese

1 tsp olive oil

0.5 cup bell pepper

0.25 cup red onion

0.25 whole avocado

1 tsp chili flakes

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized cubes and season with garlic powder, sea salt, black pepper, and chili flakes.

  • 2

    Heat the olive oil in a skillet over medium-high heat and add the chicken, sautéing until golden and cooked through.

  • 3

    Add the sliced bell peppers and red onion to the skillet, cooking for 3-4 minutes until the vegetables are tender-crisp.

  • 4

    Place the cold cottage cheese into a bowl as the base.

  • 5

    Top the cottage cheese with the hot chicken and pepper mixture.

  • 6

    Garnish with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.

Zesty Spicy Chicken and Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Spicy Chicken and Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Zesty Spicy Chicken and Creamy Cottage Cheese

Sautéed spicy chicken and peppers served over a bed of cool, creamy cottage cheese with a vibrant squeeze of lime.

NUTRITION

419kcal
Protein
49.5g
Fat
17.0g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup low-fat cottage cheese

1 tsp olive oil

0.5 cup bell pepper

0.25 cup red onion

0.25 whole avocado

1 tsp chili flakes

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

1 tbsp fresh cilantro

PREPARATION

  • 1

    Dice the chicken breast into bite-sized cubes and season with garlic powder, sea salt, black pepper, and chili flakes.

  • 2

    Heat the olive oil in a skillet over medium-high heat and add the chicken, sautéing until golden and cooked through.

  • 3

    Add the sliced bell peppers and red onion to the skillet, cooking for 3-4 minutes until the vegetables are tender-crisp.

  • 4

    Place the cold cottage cheese into a bowl as the base.

  • 5

    Top the cottage cheese with the hot chicken and pepper mixture.

  • 6

    Garnish with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.