NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 tbsp olive oil

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

0.5 medium roma tomato

2 tbsp red onion

1 tbsp jalapeño

1 tbsp lime juice

1 tbsp fresh cilantro

1 cup baby spinach

PREPARATION

• 1

  Pat the chicken breast dry and season both sides evenly with smoked paprika, cumin, garlic powder, sea salt, and black pepper.

• 2

  Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat.

• 3

  Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.

• 4

  While the chicken is cooking, finely dice the avocado, tomato, red onion, and jalapeño.

• 5

  In a small mixing bowl, combine the diced vegetables with lime juice and chopped cilantro, tossing gently to combine.

• 6

  Place the baby spinach on a plate as a fresh base.

• 7

  Slice the grilled chicken into strips and arrange them over the spinach.

• 8

  Spoon the zesty avocado salsa over the chicken and serve immediately.