YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Yogurt Bowl
Whisked Greek yogurt and chocolate protein powder create a velvety base topped with tart raspberries and crunchy almond butter for a satisfying breakfast.
INGREDIENTS
1.5 cups nonfat Greek yogurt
0.5 scoop chocolate protein powder
1 tbsp unsweetened cacao powder
1 tbsp chia seeds
1 tbsp almond butter
0.5 cup fresh raspberries
1 tsp cacao nibs
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium bowl, vigorously whisk the Greek yogurt, chocolate protein powder, cacao powder, vanilla extract, and sea salt until completely smooth and velvety.
Stir in the chia seeds and let the mixture sit for 2-3 minutes to allow the seeds to slightly hydrate.
Transfer the yogurt base to a serving bowl.
Drizzle the almond butter over the top in a swirling motion to evenly distribute the flavor.
Arrange the fresh raspberries on one side and sprinkle the crunchy cacao nibs over the entire bowl for texture.