Name: Crispy Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 1 oz Part-skim mozzarella; 0.5 tbsp Almond flour; 0.5 whole Sprouted grain bun; 1 tbsp Sugar-free marinara sauce; 0.5 cup Baby arugula; 2 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Pan-seared grass-fed beef patty topped with almond-crusted mozzarella for a satisfying crunch, served on a toasted sprouted bun with zesty marinara.

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NUTRITION

Protein

43.8g

Fat

23.0g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1 oz Part-skim mozzarella

0.5 tbsp Almond flour

0.5 whole Sprouted grain bun

1 tbsp Sugar-free marinara sauce

0.5 cup Baby arugula

2 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0 tsp Avocado oil

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a wide, flat patty.
2
Slice the part-skim mozzarella into thick rounds and press them into the almond flour until lightly coated on both sides.
3
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
4
Place the beef patty in the skillet and sear for 3 to 4 minutes per side until it reaches your preferred level of doneness.
5
During the final 2 minutes of cooking the beef, add the almond-crusted mozzarella to the pan and sear until the exterior is golden and the cheese is soft.
6
Briefly toast the sprouted grain bun in the skillet juices until the edges are lightly browned.
7
Layer the bottom bun with baby arugula and tomato slices, then top with the beef patty, the crispy mozzarella, and a dollop of sugar-free marinara.