YOUR SOLIN GENERATED RECIPE
Creamy Big Mac Beef Bowls
Sautéed lean ground beef seasoned with savory spices served over a crisp bed of shredded romaine and drizzled with a tangy, velvety secret sauce.
INGREDIENTS
6 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.25 cup cherry tomatoes
0.25 cup plain Greek yogurt
0.5 tbsp avocado oil mayonnaise
1 tbsp yellow mustard
1 tsp pickle juice
0.25 tsp smoked paprika
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
Drain any excess fat from the skillet, then stir in the sea salt, black pepper, garlic powder, and onion powder to season the meat.
In a small mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, yellow mustard, pickle juice, and smoked paprika until the sauce is smooth and creamy.
Place the shredded romaine lettuce in a large serving bowl as the base for your meal.
Top the lettuce with the seasoned ground beef, diced red onion, chopped dill pickles, and halved cherry tomatoes.
Drizzle the prepared creamy sauce over the entire bowl and toss gently before serving.