Crispy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Glazed Chicken Wings

Air-fried chicken wings tossed in a tangy homemade BBQ glaze to create a smoky and satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
44.9g
Fat
25.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

1 tsp Baking powder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Maple syrup

0.5 tsp Smoked paprika

1 tsp Coconut aminos

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure the skin gets extra crispy.

  • 2

    In a large bowl, toss the wings with baking powder, sea salt, black pepper, and garlic powder until evenly coated.

  • 3

    Arrange the wings in a single layer in the air fryer basket and cook at 400°F for 20-25 minutes, flipping halfway.

  • 4

    In a small saucepan, whisk together tomato paste, apple cider vinegar, maple syrup, smoked paprika, and coconut aminos over low heat.

  • 5

    Once the wings are golden and crisp, transfer them to a bowl and toss with the warm BBQ glaze until thoroughly coated.

Crispy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Glazed Chicken Wings

Air-fried chicken wings tossed in a tangy homemade BBQ glaze to create a smoky and satisfying crunch.

NUTRITION

462kcal
Protein
44.9g
Fat
25.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

1 tsp Baking powder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Maple syrup

0.5 tsp Smoked paprika

1 tsp Coconut aminos

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure the skin gets extra crispy.

  • 2

    In a large bowl, toss the wings with baking powder, sea salt, black pepper, and garlic powder until evenly coated.

  • 3

    Arrange the wings in a single layer in the air fryer basket and cook at 400°F for 20-25 minutes, flipping halfway.

  • 4

    In a small saucepan, whisk together tomato paste, apple cider vinegar, maple syrup, smoked paprika, and coconut aminos over low heat.

  • 5

    Once the wings are golden and crisp, transfer them to a bowl and toss with the warm BBQ glaze until thoroughly coated.