YOUR SOLIN GENERATED RECIPE
Crispy BBQ Glazed Chicken Wings
Air-fried chicken wings tossed in a tangy homemade BBQ glaze to create a smoky and satisfying crunch.
INGREDIENTS
5.5 oz Chicken wings
1 tsp Baking powder
0.5 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 tbsp Tomato paste
1 tbsp Apple cider vinegar
1 tsp Maple syrup
0.5 tsp Smoked paprika
1 tsp Coconut aminos
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure the skin gets extra crispy.
In a large bowl, toss the wings with baking powder, sea salt, black pepper, and garlic powder until evenly coated.
Arrange the wings in a single layer in the air fryer basket and cook at 400°F for 20-25 minutes, flipping halfway.
In a small saucepan, whisk together tomato paste, apple cider vinegar, maple syrup, smoked paprika, and coconut aminos over low heat.
Once the wings are golden and crisp, transfer them to a bowl and toss with the warm BBQ glaze until thoroughly coated.