Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whipped Greek yogurt and protein powder layered with fresh berries and topped with a drizzle of velvety almond butter.

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NUTRITION

Protein

41.5g

Fat

10.4g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is light and completely smooth.
2
Fold in the ground cinnamon to add a hint of warmth to the yogurt base.
3
Prepare the mixed berries by rinsing and patting them dry if fresh, or thawing slightly if frozen.
4
Layer half of the protein-infused yogurt into a glass or bowl, followed by half of the berries.
5
Repeat with the remaining yogurt and top with the rest of the berries.
6
Finish the parfait by drizzling the almond butter over the top for a rich and satisfying texture.